LAZOS parrilla

lunes, 25 de febrero de 2013

Our Menu is getting bigger!

Now we have in our grill
PICAÑA Certified Angus Beef,
this is the famous brazilian style cut, also known as Top Sirloin Cap.

And soon there will be more additions.

We have create a special Parrilla to go with our Wine of the Month.

We present our Wine of the Month!:

Finca La Linda

Cabernet Sauvignon

Mendoza - Argentina

VARIETAL: 100% Cabernet Sauvignon

REGION: Barracas

COLOR: Crimson colour with black hints.
AROMA: Blackberries and black pepper.

IN MOUTH: persistent, intense and spiced, with young tannins

Ageing: 3 months in French and American oak casks.

AGE OF THE VINEYARD: 30 years
AGING POTENTIAL: 5 años

VINEYARD: Luigi Bosca